Author: ERICK ESPINOSA

Recipe: NIKKEI SASHIMI

NIKKEI SASHIMI Ingredients (1portion):   Yellowtail sashimi 60g/6slices Serano chilli 4g Red onion 6g Red cherry tomato 5g Yellow cherry tomato 5g Micro cilantro 1g Yuzu juice and soy sauce mix 30g Purple potato chips 5g Truffle oil 5g     Method: Slice and wash the red onion. Chop the chilli and wash for 20minutes…

Read the full article